Salmon With Mozzarella

READY IN: 25mins
Recipe by stormylee

Easy and quick way to fix a lovely salmon dinner! Serve with rucola salad and potato wedges.

Top Review by Boomette

We found that the salmon missed something. Because a little bit of pesto brushed on the salmon would add flavors. Next time I'll diced the tomatoes and put it on top. We loved the cheese and sun-dried tomatoes. Thanks Stormylee :) Made for PAC spring 2011

Directions

  1. Preheat oven to 225°C.
  2. Remove skin and bones from the salmon.
  3. Season with salt and pepper on both sides and cut into four pieces.
  4. Thinly slice tomato and mozzarelle cheese.
  5. Cut sun-dried tomatoes into strips.
  6. Heat butter in a non-stick coated frying pan and cook salmon pieces, 2-3 minutes per side.
  7. Place cooked salmon in an oven-proof dish.
  8. Layer tomato slices, sun-dried tomato strips and finally mozzarella slices over the salmon.
  9. Sprinkle some black pepper on top.
  10. Bake in the preheated oven for about 5 minutes, or until mozzarella has melted.

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