Total Time
16mins
Prep 10 mins
Cook 6 mins

From a Betty Crocker cookbook called "Fabulous Fish and Seafood." I haven't tried this yet.

Ingredients Nutrition

Directions

  1. For the sauce, simply mix all ingredients and set aside.
  2. Sprinkle fish with lemon peel, salt, and pepper.
  3. Put oven on broil and spray broiler pan with non-stick cooking spray.
  4. Place fish on the boiler pan and broil about 4 inches from the heat for 5-6 minutes or until fish flakes easily with a fork.
  5. Mix the mint with the couscous.
  6. Serve the fish over the couscous with the mint sauce.

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