Salmon With Matzo Crust

READY IN: 32mins
Recipe by Mulligan

Super fast and super yummy, this is a wonderful weeknight dinner.

Top Review by LillyZackMom

I'm really sorry....but this was WAY too dill-y for us. I ended up doubling all the ingredients EXCEPT the dill....I used 1T of dill when I should have used 4T! Thanks for sharing though!

Ingredients Nutrition


  1. Preheat oven to 450-F. In a blender or food processor, combine matzo, dill, salt and pepper. Process until coarse. Transfer to a sheet of waxed paper or shallow container.
  2. Brush baking pan with oil. Brush filets with oil. Roll fish in crumb mixture, place in prepared pan. Drizzle with remining oil.
  3. Bake, uncovered, 10-12 minutes or until fish flakes easiy when tested with a fork. Serve with lemon wedges, fresh dill sprigs and steamed green beans.

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