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    You are in: Home / Recipes / Salmon With Matzo Crust Recipe
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    Salmon With Matzo Crust

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Mulligan's Note:

    Super fast and super yummy, this is a wonderful weeknight dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Preheat oven to 450-F. In a blender or food processor, combine matzo, dill, salt and pepper. Process until coarse. Transfer to a sheet of waxed paper or shallow container.
    2. 2
      Brush baking pan with oil. Brush filets with oil. Roll fish in crumb mixture, place in prepared pan. Drizzle with remining oil.
    3. 3
      Bake, uncovered, 10-12 minutes or until fish flakes easiy when tested with a fork. Serve with lemon wedges, fresh dill sprigs and steamed green beans.

    Ratings & Reviews:

    • on April 04, 2010

      25

      I'm really sorry....but this was WAY too dill-y for us. I ended up doubling all the ingredients EXCEPT the dill....I used 1T of dill when I should have used 4T! Thanks for sharing though!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon With Matzo Crust

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.1
     
    Calories from Fat 126
    57%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 58.3 mg
    19%
    Sodium 366.2 mg
    15%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 22.4 g
    44%

    The following items or measurements are not included:

    matzos

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