Salmon With Marmalade-Dijon Glaze

Total Time
15mins
Prep 5 mins
Cook 10 mins

Originally from Cooking Light, this is a great way to serve salmon. Delicious broiled in the oven or outside on the grill.

Ingredients Nutrition

Directions

  1. Preheat broiler or grill.
  2. Combine all ingredients except salmon in a bowl and stir well.
  3. Place fish on a pan coated with cooking spray (if preparing in the broiler) or directly onto a rack lined with cooking spray-coated aluminum foil (if preparing on the grill).
  4. Brush half of marmalade mixture over fish, cook 6 minutes.
  5. Brush remaining marmalade mixture over fish and cook an additional 2 minutes or until fish flakes easily when tested with a fork.

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