Salmon With Maple-Thyme Glaze

Total Time
24mins
Prep 10 mins
Cook 14 mins

This is quite an elegant entree, easy enough for any night, but could easily be served to guests. From Bon Appetit.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Whisk mustard, 3 TBS maple syrup, 3 1/2 TBS water, and horseradish in small bowl to blend.
  3. Arrange salmon on baking sheet.
  4. Whisk 1 1/2 TBS maple syrup, sugar and thyme in another small bowl to blend.
  5. Spread thyme mixture evenly over salmon.
  6. Bake until salmon is just opaque in center, about 14 minutes.
  7. Transfer salmon to plates.
  8. Spoon mustard-horseradish sauce over and serve.
  9. Serves 6.

Reviews

(3)
Most Helpful

Made this for the Bev a thon....and forgot to review it, sorry! I thought this was a very good and unique way to prepare salmon. My 5yo especially liked the sauce....Prep was done exactly as specified, but had to cook a little longer. This could just be my oven. Anyways, this is so different and so good!

LoriInIndiana February 16, 2004

I love salmon and love finding new ways to cook it. This was served for Christmas Eve dinner and everyone enjoyed it immensely! I did use dried thyme, bet it's even better with fresh! Thanks Bev!

Sharon123 December 25, 2003

Terrific! I made it exactly as written (well, except for the fact that I cut it back to serve two); I had to bake it at 425, and it still took at least 20 minutes. Flavor was wonderful, texture great. We'll have this again, for sure! Thanks for posting it.

KLHquilts September 07, 2007

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