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    You are in: Home / Recipes / Salmon with Maple Balsamic Glaze Recipe
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    Salmon with Maple Balsamic Glaze

    Salmon with Maple Balsamic Glaze. Photo by Tea Jenny

    1/1 Photo of Salmon with Maple Balsamic Glaze

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    8 mins

    10 mins

    Mille®'s Note:

    I found this recipe in the seafood department of a local grocery store. It is wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, mix maple syrup, balsamic vinegar, orange juice, and garlic together.
    2. 2
      Bring the mixture to a boil, reduce heat and simmer for about 5 minutes or until mixture is reduced.
    3. 3
      Remove from heat and stir in oil.
    4. 4
      Marinate salmon for 10 minutes, and then remove from marinade.
    5. 5
      Sprinkle salt and pepper on the salmon.
    6. 6
      Liberally brush salmon with the marinade.
    7. 7
      Broil (or grill over medium coals) 4 to 5 inches from heat for 12 minutes per inch of thickness.
    8. 8
      For fillets – baste again with marinade half way through cooking time.
    9. 9
      For steaks – turn half way through cooking time and baste with marinade.
    10. 10
      Dim the dining room lights and light the candles on the dinner table.
    11. 11
      Serve with small boiled whole new potatoes, steamed asparagus, and a bottle of your favourite white wine.

    Ratings & Reviews:

    • on December 28, 2002

      25

      I really liked the description and this had good reviews, but ....I made this recipe twice because I thought I really would like this, as the sauce had a nice flavor, but I really do not think it was made for salmon! Perhaps a good salad dressing or veggie sauce, I'm not sure, but if you like the taste of salmon and are used to it being savory, I definitely reccomend not using this recipe. Sorry to be so harsh, but I used $35.00 of fish on this...by the way, 4 stars is my lowest rating previous to this, so I really do try to be kind!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2002

      55

      I like sweet marinades, mostly with chicken. Never would've thought a sweet marinade would taste great on salmon; I usually prefer dill, butter and lemon. My DH said "impressive"; and I was impressed as well! Thank you for picking this up at the grocery store and posting it! :) I marinated for the 10 minutes; I cooked 1 1/2 lbs salmon fillet cut in 3 in microwave: 8 minutes high, covered with plastic wrap. Took out, basted and back in micro, with wrap, on high for 6 minutes. Unbelieveable taste and texture. DH reheated his at work in the micro, and still gave this rave reviews.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2011

      55

      I was cooking for one and just made all the marinade but had only one bit of fish I marinated this for about one hour and then cooked it in the oven. It had a really nice flavour and I will make it again. Made for Honor thy Mother the diabetic forum M2011

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Salmon with Maple Balsamic Glaze

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.8
     
    Calories from Fat 167
    55%
    Total Fat 18.6 g
    28%
    Saturated Fat 3.9 g
    19%
    Cholesterol 62.3 mg
    20%
    Sodium 214.6 mg
    8%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.2 g
    29%
    Protein 23.2 g
    46%

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