Salmon with Maple Balsamic Glaze

READY IN: 18mins
Recipe by Millereg

I found this recipe in the seafood department of a local grocery store. It is wonderful.

Top Review by Joygi

I really liked the description and this had good reviews, but ....I made this recipe twice because I thought I really would like this, as the sauce had a nice flavor, but I really do not think it was made for salmon! Perhaps a good salad dressing or veggie sauce, I'm not sure, but if you like the taste of salmon and are used to it being savory, I definitely reccomend not using this recipe. Sorry to be so harsh, but I used $35.00 of fish on this...by the way, 4 stars is my lowest rating previous to this, so I really do try to be kind!

Ingredients Nutrition

Directions

  1. In a small saucepan, mix maple syrup, balsamic vinegar, orange juice, and garlic together.
  2. Bring the mixture to a boil, reduce heat and simmer for about 5 minutes or until mixture is reduced.
  3. Remove from heat and stir in oil.
  4. Marinate salmon for 10 minutes, and then remove from marinade.
  5. Sprinkle salt and pepper on the salmon.
  6. Liberally brush salmon with the marinade.
  7. Broil (or grill over medium coals) 4 to 5 inches from heat for 12 minutes per inch of thickness.
  8. For fillets – baste again with marinade half way through cooking time.
  9. For steaks – turn half way through cooking time and baste with marinade.
  10. Dim the dining room lights and light the candles on the dinner table.
  11. Serve with small boiled whole new potatoes, steamed asparagus, and a bottle of your favourite white wine.

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