- Most Helpful
- Highest Rating
This was okay. DH and I both found it a bit sweet for our taste. Thanks
This was enjoyed by me but DH didn't really care for it. I liked the sweetness of the syrup but not to sure about the mustard taste with salmon. It is a very different and unusual recipe. I served it with steam broccoli and rice pilaf. Thanks for posting. :)
The recipe was good, but would not cook it again. The mustard seeds either need to be half ground or coursely ground. It needed a "little something" to kick it up a notch (ie. lemon, balsamic, etc.) to off set or compliment the sweet of the maple.
I loved this. Had a slightly larger piece of salmon so it took a bit longer to cook. But so very good. My husband rated it 4 stars; he would have preferred no mustard seeds. But a lovely flavor. Served this with steamed broccoli and apple slices.
Splendid! My husband is not a hugs fan of mustard and he loved it. . so did my mother-in-law! I am going to recommend it to family.
Out of this world! Love the sauce with the salmon. They pair wonderfully! This sauce should be bottled and sold!