1/3 Photos of Salmon With Maple and Mustard Seed Sauce
bluemoon downunder's Note:
A French-Canadian entree recipe for salmon fillet seared over a high heat and served with a maple mustard seed sauce. I found this recipe on a French-Canadian food website, and have adapted it for posting for the 2005 Zaar World Tour. No serving sizes or preparation or cooking times were provided, so I have provided guesstimates. If you are reviewing this recipe, it would be helpful if you comment on these if you find the times to be different from my guesstimates. Thank you! This recipe was recommended on the website as being a particularly suitable dish to serve during Fall and Spring.
My Private Note
Units: US | Metric
- 1Heat the oil in a non-stick pan until it is very hot.
- 2Pat the fish dry, remove the skin and season both sides with salt and pepper, to taste.
- 3Put the fish, skin (now skinless) side down and cook for about 4 minutes. Turn over and sear on the other side, for another 3-4 minutes.
- 4While the salmon is cooking, mix the water, mustard, maple syrup, garlic, mustard seeds, dill and scallions together.
- 5Remove the salmon and place on a covered plate and cover loosely with foil to keep it warm.
- 6Remove the pan from the heat for about one minute. Return to the heat and pour in the mustard/maple mixture. Whisk the ingredients into the pan and allow the liquid to reduce slightly.
- 7Pour the sauce over the fish and serve.
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Nutritional Facts for Salmon With Maple and Mustard Seed Sauce
Serving Size: 1 (238 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 567.2
- Calories from Fat 246
- Total Fat 27.4 g
- Saturated Fat 2.9 g
- Cholesterol 90.3 mg
- Sodium 4389.3 mg
- Total Carbohydrate 28.3 g
- Dietary Fiber 12.6 g
- Sugars 9.5 g
- Protein 57.1 g