okay, so I changed the recipe some to my own personal liking... after flipping it to the second side, I sprinkled a light dust of cayenne pepper, grounded coarse salt, freshly grounded black pepper, and Trader Joe's South African Smoke Seasoning Blend. Put the lid on the pan and let it simmer for a bother 3-5 minutes. It turned out so delicious. If you like a nice contrast of the sweetness of fresh mango (I made my own puree), and the spicy taste. The scallion on top really was a nice finish. I only had broccoli so I served it with a side of steamed broccoli and fresh mango chunks on the side. Yum!!!
Not too bad. I'll make it again for myself, but I don't think I'd make it for company. It was really easy to make and I pureed a mango which somewhat strangely complemented the salmon.
For Rita: Cut it up into a small fruit salad or add the chunks to a salad
I wondered what to do with the other 1/3 of mango puree! But besides that this was delish easy and tender. Your recipe does call for scallions in the ingredients then for chives in the directions so I used the chives. Very good!:)
Fast, easy, and light. Next time I will put flour on the salmon before frying. I served it with stri fried vegies and rice. I will make again and again.