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    You are in: Home / Recipes / Salmon With Mandarin Hoisin Glaze Recipe
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    Salmon With Mandarin Hoisin Glaze

    Salmon With Mandarin Hoisin Glaze. Photo by I Can Cook

    1/1 Photo of Salmon With Mandarin Hoisin Glaze

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    I Can Cook's Note:

    This is my variation of a recipe from Martha Stewarts Everyday Food. This recipe really covers up any fishy flavor and it is super quick and easy. Hoisin sauce can be found in the oriental section of your grocery story... usually by the soy sauce. This recipe works for 2-4 salmon pieces. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    • 1 1/2 tablespoons mandarin orange juice
    • 2 tablespoons hoisin sauce
    • 2 teaspoons honey (less if you don't like it so sweet)

    Directions:

    1. 1
      Mix together glaze.
    2. 2
      Rinse salmon and pat dry. Season both sides with salt and pepper. Place salmon in a baking dish and pour glaze over top.
    3. 3
      Place drained oranges on top.
    4. 4
      Broil salmon 4" from heat source for 10-13min.

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    Ratings & Reviews:

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    Nutritional Facts for Salmon With Mandarin Hoisin Glaze

    Serving Size: 1 (99 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 144.1
     
    Calories from Fat 9
    55%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.4 mg
    0%
    Sodium 261.9 mg
    10%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 3.2 g
    13%
    Sugars 27.5 g
    110%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    salmon

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