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    You are in: Home / Recipes / Salmon With Lentils and Mustard-Herb Butter (Saumon Aux Lentille Recipe
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    Salmon With Lentils and Mustard-Herb Butter (Saumon Aux Lentille

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 31, 2012

      Delicieux! Even with the high fat amount I enjoyed this. I did cut back a lot on the butter and did not miss any of it. Loved the tarragon in this! This is quick and very easy to bring together. I did start to brown my salmon stove top, spooned some of the butter from the pan over it then finished it under the broiler. You`ll impress many with this dish. I served with Asparagus With Sauce Gribiche. Merci!

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    • on July 31, 2012

      Mmmmm. Nice combination, lentils and salmon. The butter is lemony and just a hint of mustard.

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    • on July 30, 2012

      I loved this. I even used the mustard butter for a vegetarian patty for DD as well as for the salmon. Made for ZWT8.

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    • on September 08, 2014

      Each component was spectacular on it's own, but the combination was outstanding. I would have lentils prepared this way anytime. The mustard-herb butter enhanced both the lentils and the salmon. This was actually super easy to make, and I definitely will do so again. Made for Culinary Quest 2014.

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    • on July 22, 2012

      Wonderful meal with salad and balsamic dressing. Loved the herb butter to go with the salmon.

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    • on July 20, 2012

      This was delicious. I loved the lemony mustard flavor. Made for ZWT 8.

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    Nutritional Facts for Salmon With Lentils and Mustard-Herb Butter (Saumon Aux Lentille

    Serving Size: 1 (534 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 618.4
     
    Calories from Fat 281
    45%
    Total Fat 31.2 g
    48%
    Saturated Fat 16.0 g
    80%
    Cholesterol 138.4 mg
    46%
    Sodium 322.3 mg
    13%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 15.6 g
    62%
    Sugars 2.8 g
    11%
    Protein 48.0 g
    96%

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