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    You are in: Home / Recipes / Salmon With Lentils Recipe
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    Salmon With Lentils

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 04, 2009

      I tried this recipe after seeing it on Ina's show on TV. Our family loves it and I always make it as is. Note it does make a lot of lentils - we always have leftovers so I now cut that part of the recipe back. Glad you posted this - thanks!

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    • on November 14, 2007

      I saw the episode where Ina made these lentils. They are fantastic! What a great tasting and healthy side dish. I didn't have leeks so I sub green onions. Came out perfect. This recipe as is makes alot - so I cut it in half and we got about 4 servings out of it. I highly recommend this dish!

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    • on July 02, 2007

      Fantastic dish. I've seen this prepared on Barefoot Contessa twice now so I just had to make it. I didn't have leeks so used all yellow onion. That splash of red wine vinegar at the end really caps this off. Thanks!

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    • on October 11, 2006

      Just thought I'd chime in on this one. I made this one when I had one of Ina Garten's books from the library. All the flavors blend really well in the lentil mixture and complement the salmon nicely.

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    Nutritional Facts for Salmon With Lentils

    Serving Size: 1 (615 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 700.4
     
    Calories from Fat 209
    29%
    Total Fat 23.3 g
    35%
    Saturated Fat 3.5 g
    17%
    Cholesterol 119.3 mg
    39%
    Sodium 1288.7 mg
    53%
    Total Carbohydrate 58.2 g
    19%
    Dietary Fiber 21.0 g
    84%
    Sugars 11.2 g
    45%
    Protein 63.8 g
    127%

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