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    You are in: Home / Recipes / Salmon With Lemon Pepper Sauce and Watercress Salad Recipe
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    Salmon With Lemon Pepper Sauce and Watercress Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Wendys Kitchen's Note:

    Epicurious recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk crème fraîche, 1 tablespoon lemon juice, and 1/2 teaspoon lemon peel in small bowl. Season with salt and generous amount of pepper.
    2. 2
      Whisk honey, 1 tablespoon olive oil, shallot, 2 tablespoons lemon juice, and remaining 1/2 teaspoon lemon peel in 11x7x2-inch glass baking dish. Add salmon fillets and turn to coat. Cover and chill at least 15 minutes and up to 1 hour, turning salmon fillets occasionally. Position rack in top third of oven and preheat to 400°F Line large baking sheet with foil and brush with olive oil. Transfer salmon fillets, with some marinade still clinging, to rimmed baking sheet. Roast until salmon is just opaque in center, about 14 minutes.
    3. 3
      Meanwhile, toss watercress leaves and sprigs, dill sprigs, tarragon leaves, remaining 2 teaspoons lemon juice, and remaining 2 teaspoons olive oil in medium bowl. Season to taste with fleur de sel and pepper.
    4. 4
      Place 1 salmon fillet on each of 6 plates. Top with watercress salad. Drizzle with lemon-pepper sauce and garnish with lemon wedges. Serve, passing additional sauce alongside.

    Ratings & Reviews:

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    Nutritional Facts for Salmon With Lemon Pepper Sauce and Watercress Salad

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.6
     
    Calories from Fat 233
    56%
    Total Fat 25.8 g
    39%
    Saturated Fat 11.0 g
    55%
    Cholesterol 131.7 mg
    43%
    Sodium 146.0 mg
    6%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.2 g
    24%
    Protein 35.7 g
    71%

    The following items or measurements are not included:

    fresh tarragon leaves

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