Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon With Lemon Glaze and Rosemary Crumbs Recipe
    Lost? Site Map

    Salmon With Lemon Glaze and Rosemary Crumbs

    Salmon With Lemon Glaze and Rosemary Crumbs. Photo by Babs7

    1/1 Photo of Salmon With Lemon Glaze and Rosemary Crumbs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sharon123's Note:

    Plump salmon fillets, coated with mint and lemon infused honey, and topped with crisp rosemary scented bread crumbs! Is your mouth watering yet? From the June 2005 Food & Wine magazine, this is super dooper!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Light the grill or preheat the broiler.In a small skillet, warm the 1/4 cup of olive oil withthe garlic and rosemary over medium heat until it is fragrant, about 1 minute. Add the bread crumbs and cook, stirring constantly, until it is golden and crisp, about 5 minutes. Remove the skillet from heat and add the lemon zest. Season with salt and pepper to taste. Remove the rosemary sprig and smashed garlic from the crumbs.
    2. 2
      Combine the honey with the lemon juice and mint sprigs in a small saucepan. Cook over high heat, stirring frequently for 1 minute.
    3. 3
      Brush the salmon fillets with olive oil and season well with salt and pepper. Grill over a medium high fire or broil, turning once, until lightly charred and just pink in the middle, about 10 minutes. Brush the honey and lemon glaze all over the fillets and grill until lightly lacquered, turning and brushing both sides, about 2 minutes. Move the grilled(or broiled) glazed salmon to plates. Sprinkle with the bread crumbs and serve immediately. Enjoy!

    Ratings & Reviews:

    • on January 30, 2006


      This is a delicious way to make salmon. I loved the flavor of the honey/lemon glaze with the rosemary. Next time I will use a little less olive oil (maybe only 1 tbsp) on the bread topping because the bread crumbs were a little too oily for my taste. I will definitely be using this recipe again for salmon!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2012



    Nutritional Facts for Salmon With Lemon Glaze and Rosemary Crumbs

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.0
    Calories from Fat 221
    Total Fat 24.6 g
    Saturated Fat 3.9 g
    Cholesterol 104.5 mg
    Sodium 320.2 mg
    Total Carbohydrate 32.9 g
    Dietary Fiber 1.0 g
    Sugars 18.8 g
    Protein 49.5 g

    The following items or measurements are not included:

    rosemary sprigs

    mint sprigs

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes