Salmon With Lemon Capers and Rosemary

READY IN: 20mins
Rita~
Recipe by chia

this is so easy, under 30 minutes, and no clean-up, courtesy of giada de laurentis. try it with grilled vegetables and fingerling potatoes.

Top Review by kelly in TO

YUM! We used fresh rosemary and a dry white wine. I think I would try using the marsala next time. This was amazingly fast and easy to make on a weeknight. Thanks!

Ingredients Nutrition

Directions

  1. Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary.
  2. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
  3. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
  4. Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
  5. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.

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