Salmon With Lemon Capers and Rosemary

Total Time
20mins
Prep 10 mins
Cook 10 mins

this is so easy, under 30 minutes, and no clean-up, courtesy of giada de laurentis. try it with grilled vegetables and fingerling potatoes.

Ingredients Nutrition

Directions

  1. Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary.
  2. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
  3. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
  4. Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
  5. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.
Most Helpful

4 5

YUM! We used fresh rosemary and a dry white wine. I think I would try using the marsala next time. This was amazingly fast and easy to make on a weeknight. Thanks!

5 5

every time i have made this, it has been wonderful! and like the other reviews say, it's very hard to mess up and requires very little measuring. i usually make it in the oven, and the foil holds in the juices perfectly. so tasty with some asparagus risotto or some easy wild rice. i would definitely recommend this to anyone looking for a quick, fresh, and easy salmon recipe. yum!

5 5

I make this when I am short on time or just craving salmon. My boyfriend loves it! I usually skip the rosemary and I put i on my George Foreman grill.