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    You are in: Home / Recipes / Salmon With Lemon Capers and Rosemary Recipe
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    Salmon With Lemon Capers and Rosemary

    Salmon With Lemon Capers and Rosemary. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    chia's Note:

    this is so easy, under 30 minutes, and no clean-up, courtesy of giada de laurentis. try it with grilled vegetables and fingerling potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary.
    2. 2
      Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
    3. 3
      Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
    4. 4
      Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
    5. 5
      Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.

    Ratings & Reviews:

    • on October 27, 2011

      45

      YUM! We used fresh rosemary and a dry white wine. I think I would try using the marsala next time. This was amazingly fast and easy to make on a weeknight. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2011

      55

      every time i have made this, it has been wonderful! and like the other reviews say, it's very hard to mess up and requires very little measuring. i usually make it in the oven, and the foil holds in the juices perfectly. so tasty with some asparagus risotto or some easy wild rice. i would definitely recommend this to anyone looking for a quick, fresh, and easy salmon recipe. yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010

      55

      I make this when I am short on time or just craving salmon. My boyfriend loves it! I usually skip the rosemary and I put i on my George Foreman grill.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Salmon With Lemon Capers and Rosemary

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.2
     
    Calories from Fat 189
    40%
    Total Fat 21.0 g
    32%
    Saturated Fat 3.2 g
    16%
    Cholesterol 77.4 mg
    25%
    Sodium 509.3 mg
    21%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.9 g
    7%
    Protein 34.9 g
    69%

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