Salmon With Lemon
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 salmon fillet
- 2 -3 large lemons
- 2 tablespoons olive oil
- 1⁄4 cup fresh dill, finely chopped
- aluminum foil
directions
- Unroll enough aluminum foil to wrap the filets completely.
- Cut lemons into 1/4 round slices and spread onto foil so the filet lays on top of the round slices.
- Clean salmon by rinsing with fresh water.
- With skin side down, lay filet onto lemon slices.
- Evenly coat the non-skin side of the filet with olive oil.
- Gently rub the dill onto the filet (add to taste).
- Place another layer of lemon slices on top of the filet.
- Wrap the filet and close, do not wrap it tight--keep a little room so the steam can circulate inside.
- Preheat grill or oven to 400°F.
- Place filet on grill or middle oven rack.
- Cook each side about 15 minutes based on 1-inch thickness.
- Check periodically for completeness.
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