Salmon With Honey, Mustard & Dill Glaze
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 59.16 ml honey
- 29.58 ml Dijon mustard
- 14.79 ml coarse grain mustard
- 29.58 ml lemon juice
- 4 (566.99 g) salmon fillets
- 29.58 ml fresh dill, chopped
- lemon wedge, to garnish
directions
- Mix the honey, mustards, and lemon juice together. Place the salmon fillets on a lightly greased shallow baking tin. Brush with the honey glaze. Cover and leave to marinate for 15 minutes.
- Preheat the broiler to high and cook the salmon, skin side first for 7-8 minutes, turning after 5 minutes. Brush with marinade 2-3 times during cooking. Sprinkle the top with chopped dill at the end of cooking.
- Place the remaining glaze in a small pan and heat until just bubbling. Serve the salmon steaks drizzled with the remaining glaze. Garnish with lemon wedges and serve with peas, if wished.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)