Total Time
40mins
Prep 15 mins
Cook 25 mins

I got this recipe from Weber's Real Grilling. The original recipe calls for a huge fillet salmon on a full cedar plank, but I've done this recipe for individual salmon fillets on smaller planks. It's a much nicer way to serve them, and easier to do for a smaller group. The proportions here are for the whole large salmon, but I find that about half is enough for 3-4 smaller fillets.

Ingredients Nutrition

Directions

  1. Soak cedar planks in water for at least 1 hour.
  2. Combine first 10 ingredients in a blender and process until ssmooth.
  3. Season salmon with salt and pepper.
  4. Place planks on grill and let heat for a few minutes, being careful not to char them too much. Place salmon skin side down and baste with dressing. Cook for 20-25 minutes, basting periodically with the remaining sauce.