Salmon With Honey-Lime Dressing

CoCaShe's Note:

I got this recipe from Weber's Real Grilling. The original recipe calls for a huge fillet salmon on a full cedar plank, but I've done this recipe for individual salmon fillets on smaller planks. It's a much nicer way to serve them, and easier to do for a smaller group. The proportions here are for the whole large salmon, but I find that about half is enough for 3-4 smaller fillets.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 8

• 2 tablespoons lime juice
• 2 tablespoons rice vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 2 tablespoons chopped fresh chives
• 1 teaspoon kosher salt
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper
• ¼ cup extra virgin olive oil
• 1 large salmon fillet , with skin 2 1/2 - 3 pounds (or equivalent of indiivdual size salmon fillets)
• salt and pepper
• cedar plank

Directions:

1. Soak cedar planks in water for at least 1 hour.
2. Combine first 10 ingredients in a blender and process until ssmooth.
3. Season salmon with salt and pepper.
4. Place planks on grill and let heat for a few minutes, being careful not to char them too much. Place salmon skin side down and baste with dressing. Cook for 20-25 minutes, basting periodically with the remaining sauce.