Salmon with Honey and Mustard Glaze

I made this for shabbat with baked potatoes and roasted green beans on the side. This was a wonderful meal. I used dijon mustard and love the flavor combination. I baked it at 350 until done (about 25 minutes). I also used agave for the honey and splenda brown sugar because it is what I had. Someone said this has a teriyaki flavor but I dissagree, it didn't taste asian at all. Potatoes; white or sweet; baked, roasted, boiled, or fried are a perfect side with a simple steamed or roasted green veg. Corn would also be nice. I'd stay away from salads or heavy sauces on the side (b4 are after is ok) as they may compete for dominance with this salmon. It is so good you want it to be the star on the plate. I'll be making this again...simple enough for a weeknight but good enough for company. Thanks for posting.

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I'm ordinarily a big fan of salmon so when I took it out of the freezer I wasn't going to let it go to waste. I came on line, made the marinade, followed all the instruction and was I disappointed? NO. Of course I always make too much so I shared it with a friend. Now if her dog, Rufus does what another friend's dog, Ringo did and snarked it down when she wasn't looking I know it's a huge success.

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Really good. My favorite Salmon recipe so far. I dont' really like fish, but I'm trying, and this was really good!

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YUMMO!! This was absolutely delicious!! I doubled the recipe since my fillets were pretty thick. I loved how it didnt take away all the salmon flavor but it did simmer it down a bit since salmon can be strong. I will definetaly make this again, it was super easy!! I refrigerated for 40 min before pan searing for about 8 min on each side. Thanks for sharing!

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We are new salmon eaters and I've been looking for recipes to help up enjoy it more. This was really good. I would have had a second helping if there was more! This was very easy to make and I had all of the ingredients on hand. Cooked on the grill for about 10 or 15 minutes. Thanks for the recipe!

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This was fabulous! I made it exactly as written, except baked it in the oven. I thought the sauce amount was perfect. I loved that it was just barely sweet - not too sweet.

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This glaze is delicious. I don't have a BBQ (I know...), so I baked it at 450 for 10 minutes with perfect-melt-in-your-mouth-tender results. I quadrupled the sauce, and baked it all together in a sqaure pan and served it over brown rice. Only change to glaze was omitting the oil and it seemed to work out fine.

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Grilled this on my George Foreman grill - had it marinating for about 18 hours - turned out quite tasty. Had the leftovers in a sandwich the next day!! Thanks! ;)

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I cut the recipe in half because I only had 1/2 lb. salmon. I thought it could've used a little more glaze. I broiled it for about 15 minutes.

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doubled the glaze for 2 pounds of fish. I baked in the oven with the glaze on in a covered dish at 400 for 20 minutes. Very tasty...hubby wants me to use the glaze on chicken sometime.

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Delicious! Outdoor grilling season is over for me, so I baked this in the oven at 425º for about 12 minutes. I used a whole salmon fillet that was about 1¼ lbs and I did not turn it. It tasted lovely, and was moist and flaky. Thanks for posting. Made for All New Zaar Cookbooks Tag Game.

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Very tasty!

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This is such an easy and tasty recipe. It doesn't taste like honey-mustard, it is a more sophisticated flavor, with the brown sugar and soy sauce.

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Very, Very Good!

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Definitely would make this again. Great flavor, cooked on the grill. We liked how the glaze was thick and not a watery marinade. The ingredients may have you thinking that the flavor would be too strong and dominate the fish, but it really isn't. Tasty.

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This has joined my list of favorite ways to prepare salmon, too! I served it with regular mashed potatoes (next time, garlic mashed potatoes) and butter-roasted carrots and pea pods with walnuts. Thanks for helping my dinner come together tonight!

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Wow! Di, you have never let me down and you sure didn't this time! I loved the combination of flavors and the fish was so moist. Easy and simple and done in 25 minutes in the oven at 350. It's my new favorite glaze for salmon. Thanks, Carole in Orlando

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Yummo! A great recipe. Loved it!

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I was short on time, so I just made up a double batch of marinade and baked the fish for 30 min. at 350. Everyone loved it! I imagine it would only be better after it marinates. Delish!

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