Salmon With Herb Dressing
"Marinate at least 1 hour in this blend and then broil or bake. Simple and good! From "A Taste of Milton" submitted by Zay Foster."
photo by Peter J
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 garlic clove, minced
- 29.58 ml dark brown sugar
- 29.58 ml soy sauce
- 29.58 ml lemon juice, approx. 1/2 a lemon
- 14.79 ml lemon peel, grated
- 14.79 ml parsley, finely chopped
- 29.58 ml fresh thyme leaves
- 14.79 ml fresh rosemary leaf
- 29.58 ml sesame oil
- 118.29 ml extra virgin olive oil
- salt
- pepper
- 1360.77 g salmon fillets
directions
- In a small bowl, combine all ingredients except for the salmon, blending well.
- Put the salmon in a bowl to marinate and pour the mix over the fish, making sure to cover both sides of the fish with the dressing.
- Marinate at least 1 hour before cooking.
- If broiling, broil 5-6 minutes on each side, turning once.
- If baking, bake at 350 degrees in a preheated oven for 15-20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wow this was good! I didn't have any fresh thyme and rosemary so just used dried herbs in a little less quantity. I cooked on a barbecue and the oils meant no extra was required on the BBQ plate and results were just superb! I used Tasmanian Atlantic Salmon.
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
