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    You are in: Home / Recipes / Salmon With Green Beans and Honey Mustard Sauce Recipe
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    Salmon With Green Beans and Honey Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    kerstin klein's Note:

    Easy to make and very delicious. I use 1 teaspoon normal mustard and 1 teaspoon dijon mustard.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Defrost salmon and sprinkle with little salt. Cook green beans crisp-tender in salty water - take care not to overcook them. Drain.
    2. 2
      Heat sesame oil in pan and fry salmon about 6 minutes from both sides.
    3. 3
      Melt butter in a pot and sway the beans in it.
    4. 4
      Put the beans on a platter and arrange the salmon on them. Keep everything warm.
    5. 5
      Use the salmon pan including frying juice to heat creme fraiche, honey and mustard carefully. Season with salt and pepper and pour over the salmon.
    6. 6
      Serve with rice or noodles. Enjoy!

    Ratings & Reviews:

    • on July 30, 2008

      55

      Gorgeous sauce! Had the first runner (green) beans of the Summer! Really nice and easy recipe, though I did steam the fish rather than fry it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon With Green Beans and Honey Mustard Sauce

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 485.7
     
    Calories from Fat 339
    69%
    Total Fat 37.6 g
    57%
    Saturated Fat 18.3 g
    91%
    Cholesterol 151.9 mg
    50%
    Sodium 173.3 mg
    7%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.5 g
    18%
    Protein 26.0 g
    52%

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