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This was made for *My 3 Chefs*. It is a super quick and tasty way to serve salmon. I did nuke mine and dinner was ready in 15 minutes. I reduced the servings to 2 and divided the sauce. I would recommend using twice as much sauce as the recipe calls for.
So easy and fast and good! I didn't have any green onions, so used a small onion and topped this with 3 chopped radishes. Very good and surprisingly filling too!