Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon With Ginger & Green Onions Recipe
    Lost? Site Map

    Salmon With Ginger & Green Onions

    Salmon With Ginger & Green Onions. Photo by Bonnie G #2

    1/1 Photo of Salmon With Ginger & Green Onions

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Bonnie G #2's Note:

    Found this in a Good Housekeeping magazine under "good health". We love Salmon and thought this sounded good. Haven't tried it yet, but will once the Salmon start to run again. It sounds pretty simple and quick, yet a nice blend of flavors. Edited to say I fnally got around to making this. Wonderful blend of flavors, but must say I could not bring myself to nuke DH's fresh caught salmon so grilled it on a cedar plank and brushed the marinade over it. The left over marinade we poured over the salmon and noodles when serving a turned out great.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Prepare noodles as label directs.
    2. 2
      Thinly slice dark-green tops from green oinions and reserve for garnish; cut remaining white and light-green parts into 1/2 inch pieces.
    3. 3
      In 9 inch glass pie plate, toss green onion pieces with sesame oil. Cover and cook in microwave oven on high 2-3 minutes or until green onions are tender.
    4. 4
      Stir soy sauce, water and ginger into green onions in pie plate; top with salmon, skin side up, with thinner ends toward center. Cook, covered, 2 minutes.
    5. 5
      To serve, divid noodles among 4 shallow bowls; tow with salmon, liquid from pie plate and reserved green onion tops for garnish.

    Ratings & Reviews:

    • on November 20, 2008


      This was made for *My 3 Chefs*. It is a super quick and tasty way to serve salmon. I did nuke mine and dinner was ready in 15 minutes. I reduced the servings to 2 and divided the sauce. I would recommend using twice as much sauce as the recipe calls for.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2012


      So easy and fast and good! I didn't have any green onions, so used a small onion and topped this with 3 chopped radishes. Very good and surprisingly filling too!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon With Ginger & Green Onions

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.9
    Calories from Fat 80
    Total Fat 8.8 g
    Saturated Fat 1.6 g
    Cholesterol 77.4 mg
    Sodium 498.8 mg
    Total Carbohydrate 49.1 g
    Dietary Fiber 1.3 g
    Sugars 0.5 g
    Protein 37.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes