Salmon With Ginger & Green Onions
photo by Bonnie G #2
- Ready In:
- 12mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 ounces rice noodles, vermicelli style, thin
- 4 green onions
- 1 teaspoon sesame oil
- 2 tablespoons low sodium soy sauce
- 2 tablespoons water
- 2 teaspoons fresh ginger, peeled & grated
- 4 (6 ounce) salmon fillets
directions
- Prepare noodles as label directs.
- Thinly slice dark-green tops from green oinions and reserve for garnish; cut remaining white and light-green parts into 1/2 inch pieces.
- In 9 inch glass pie plate, toss green onion pieces with sesame oil. Cover and cook in microwave oven on high 2-3 minutes or until green onions are tender.
- Stir soy sauce, water and ginger into green onions in pie plate; top with salmon, skin side up, with thinner ends toward center. Cook, covered, 2 minutes.
- To serve, divid noodles among 4 shallow bowls; tow with salmon, liquid from pie plate and reserved green onion tops for garnish.
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Reviews
RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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