This was really good. So simple to make.Thanks for posting.
Wonderful, and oh so easy! I think it's important to use fresh ginger here, but it's hard to mess this one up. Great recipe--thanks for posting!
Absolutely delicious and easy to prepare.
I'm not a salmon lover, but my husband is, so I try out new recipes hoping to find ones I can tolerate. I have to say this was absolutely delicious. I used a very grainy dijon mustard, and halved the recipe for the two of us. The combination of flavors was fabulous!