Total Time
Prep 5 mins
Cook 10 mins

This is a GREAT preperation of salmon. The combination of flavors compliments the fish so well! I found this recipe in a fancy cooking magazine at the catering company I worked at. The best part is that it's so easy & quick!!

Ingredients Nutrition


  1. Coat rack of brolier pan with cooking spray. Preheat broiler.
  2. In small bowl, whisk sugar, mustard, and ginger.
  3. Season both sides of fillets with salt and pepper.
  4. Place salmon on broiler rack and brush glaze on top.
  5. Broil (6"from heat) 8-10 minutes or until fish is lightly browned and opaque.
  6. Serve each fillet on top of a lightly dressed mixed green salad.
Most Helpful

This was really good. So simple to make.Thanks for posting.

gwynn December 13, 2009

Wonderful, and oh so easy! I think it's important to use fresh ginger here, but it's hard to mess this one up. Great recipe--thanks for posting!

GaylaJ January 22, 2007