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    You are in: Home / Recipes / Salmon With Ginger Glaze Recipe
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    Salmon With Ginger Glaze

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Japanese Delight's Note:

    This is a GREAT preperation of salmon. The combination of flavors compliments the fish so well! I found this recipe in a fancy cooking magazine at the catering company I worked at. The best part is that it's so easy & quick!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat rack of brolier pan with cooking spray. Preheat broiler.
    2. 2
      In small bowl, whisk sugar, mustard, and ginger.
    3. 3
      Season both sides of fillets with salt and pepper.
    4. 4
      Place salmon on broiler rack and brush glaze on top.
    5. 5
      Broil (6"from heat) 8-10 minutes or until fish is lightly browned and opaque.
    6. 6
      Serve each fillet on top of a lightly dressed mixed green salad.

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    Ratings & Reviews:

    • on December 13, 2009

      55

      This was really good. So simple to make.Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2007

      55

      Wonderful, and oh so easy! I think it's important to use fresh ginger here, but it's hard to mess this one up. Great recipe--thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2007

      55

      Absolutely delicious and easy to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Salmon With Ginger Glaze

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.5
     
    Calories from Fat 54
    21%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 87.5 mg
    29%
    Sodium 347.7 mg
    14%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 13.4 g
    53%
    Protein 33.9 g
    67%

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