Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe is in the October 2004 issue of Prevention Magazine. I love salmon and ginger.

Ingredients Nutrition

Directions

  1. Spray the rack of broiler pan with non-stick cooking spray.
  2. Preheat broiler.
  3. In a small bowl, whisk together sugar, mustard and ginger.
  4. Lightly season both sides of salmon with salt and pepper.
  5. Place on broiler rack and brush glaze on top.
  6. Broil, 6 to 8 inches from heat for 8 to 10 minutes or until fish is lightly browned and opaque.
  7. Serve with a salad of baby spinach.
Most Helpful

5 5

Amazing blend of flavours! Only change I made is I enjoy the skin so rather than removing pre-heated the pan and gave the skin a light coating of oil before seasoning so it was nice and cripsy. Much enjoyed along with a light salad.

5 5

This is, hands down, my favorite recipe for salmon. My boyfriend and I love it, and we have never really liked salmon. I did tweak the recipe though, I add some soy sauce, cut the brown sugar, and throw in a couple of minced gloves of garlic with the ginger. It's just too sweet without the soy, and I add garlic to everything. I marinate the salmon in the glaze for a good hour or so before baking, and I reserve some of the glaze to dip the larger parts of the salmon in. It is so good! definitely worth a try.

5 5

I have rated 5 as the DM and DS gobbled up there lot but I ended up giving the DM 1/3 of mine as I found it too sweet even though the ginger flavour did come through nicely so for my tastes I would halve the brown sugar (I did also scale this back for 3 portions and did not use all the glaze and I also hate to grill so baked the salmon on a rack at 175C fan forced for 10 minutes (pulled out after 5 minutes and added more glaze) and returned for another 5 minutes and the fillets were cooked to perfection and lovely moist and a litle pink touch at the centre.. just how I like my salmon. Thank you PaulaG made for Aussie/Kiwi swap #54 July 2011.