Salmon With Ginger Glaze

READY IN: 20mins
ImPat
Recipe by PaulaG

This recipe is in the October 2004 issue of Prevention Magazine. I love salmon and ginger.

Top Review by Peter J

Amazing blend of flavours! Only change I made is I enjoy the skin so rather than removing pre-heated the pan and gave the skin a light coating of oil before seasoning so it was nice and cripsy. Much enjoyed along with a light salad.

Ingredients Nutrition

Directions

  1. Spray the rack of broiler pan with non-stick cooking spray.
  2. Preheat broiler.
  3. In a small bowl, whisk together sugar, mustard and ginger.
  4. Lightly season both sides of salmon with salt and pepper.
  5. Place on broiler rack and brush glaze on top.
  6. Broil, 6 to 8 inches from heat for 8 to 10 minutes or until fish is lightly browned and opaque.
  7. Serve with a salad of baby spinach.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a