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    You are in: Home / Recipes / Salmon With Ginger Glaze Recipe
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    Salmon With Ginger Glaze

    Salmon With Ginger Glaze. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PaulaG's Note:

    This recipe is in the October 2004 issue of Prevention Magazine. I love salmon and ginger.

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    Units: US | Metric


    1. 1
      Spray the rack of broiler pan with non-stick cooking spray.
    2. 2
      Preheat broiler.
    3. 3
      In a small bowl, whisk together sugar, mustard and ginger.
    4. 4
      Lightly season both sides of salmon with salt and pepper.
    5. 5
      Place on broiler rack and brush glaze on top.
    6. 6
      Broil, 6 to 8 inches from heat for 8 to 10 minutes or until fish is lightly browned and opaque.
    7. 7
      Serve with a salad of baby spinach.

    Ratings & Reviews:

    • on March 05, 2011


      Amazing blend of flavours! Only change I made is I enjoy the skin so rather than removing pre-heated the pan and gave the skin a light coating of oil before seasoning so it was nice and cripsy. Much enjoyed along with a light salad.

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    • on March 21, 2014


      This is, hands down, my favorite recipe for salmon. My boyfriend and I love it, and we have never really liked salmon. I did tweak the recipe though, I add some soy sauce, cut the brown sugar, and throw in a couple of minced gloves of garlic with the ginger. It's just too sweet without the soy, and I add garlic to everything. I marinate the salmon in the glaze for a good hour or so before baking, and I reserve some of the glaze to dip the larger parts of the salmon in. It is so good! definitely worth a try.

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    • on July 07, 2011


      I have rated 5 as the DM and DS gobbled up there lot but I ended up giving the DM 1/3 of mine as I found it too sweet even though the ginger flavour did come through nicely so for my tastes I would halve the brown sugar (I did also scale this back for 3 portions and did not use all the glaze and I also hate to grill so baked the salmon on a rack at 175C fan forced for 10 minutes (pulled out after 5 minutes and added more glaze) and returned for another 5 minutes and the fillets were cooked to perfection and lovely moist and a litle pink touch at the centre.. just how I like my salmon. Thank you PaulaG made for Aussie/Kiwi swap #54 July 2011.

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    Read All Reviews (13)


    Nutritional Facts for Salmon With Ginger Glaze

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.9
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 1.3 g
    Cholesterol 77.4 mg
    Sodium 506.1 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 0.3 g
    Sugars 13.4 g
    Protein 34.9 g

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