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    You are in: Home / Recipes / Salmon With Ginger and Orange Sauce Recipe
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    Salmon With Ginger and Orange Sauce

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    2 Total Reviews

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    • on January 09, 2009

      This was excellent, and I will definitely make it again. I subbed homemade habanero-peach jam for the marmalade since I didn't want to wait to make this until I could get to the store. I also baked it in the oven due to a shortage of burner space, but it turned out so well. Thanks for a wonderful recipe!

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    • on November 19, 2008

      I love the sweet soy sauce Ketjap Manis. It is so good! I buy it and add it to rice sometimes, so this recipe was an eye catcher for me, and it was so good with the sweet and spicy flavors. We will definately be having this one again and soon!

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    Nutritional Facts for Salmon With Ginger and Orange Sauce

    Serving Size: 1 (691 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 704.0
    Calories from Fat 228
    Total Fat 25.3 g
    Saturated Fat 4.2 g
    Cholesterol 165.3 mg
    Sodium 429.9 mg
    Total Carbohydrate 49.4 g
    Dietary Fiber 7.6 g
    Sugars 33.1 g
    Protein 70.9 g

    The following items or measurements are not included:

    ketjap manis

    rice wine vinegar


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