Total Time
30mins
Prep 20 mins
Cook 10 mins

We love salmon prepared this way. It is very easy to make and the taste is out of this world. Very impressive presentation which makes it a winner in our household.

Ingredients Nutrition

Directions

  1. Bring a medium saucepan of water to a boil over high heat.
  2. Plunge spinach leaves in boiling water just until wilted, about 10 sec.
  3. Rinse under cold running water, drain well.
  4. Transfer greens to a blender or food processor.
  5. Add the mayo, sour cream, lemon juice and 1/4 ts salt; blend or process until smooth.
  6. Chill for 30 minutes or up to 12 hours.
  7. Preheat broiler.
  8. Sprinkle salmon steaks with the remaining salt.
  9. Place on broiler pan. Broil 6" from heat, turning once, until just cooked through, about 8 minutes.
  10. Transfer to steak serving plates, spoon sauce over tops.

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