Prep 5 mins
Cook 10 mins
Relish is also good made with peaches, mangoes and plums
Make and share this Salmon With Fruit Relish recipe from Food.com.
- Heat a pan on medium-high. Add pineapple; cook until it begins to brown. Remove from pan, toss with peppers and salt.
- Brush fish with olive oil and cook over medium-high until done, 4-5 minutes per side, turning once.
- Serve with warm pineapple relish.