Total Time
Prep 5 mins
Cook 10 mins

Relish is also good made with peaches, mangoes and plums

Ingredients Nutrition


  1. Heat a pan on medium-high. Add pineapple; cook until it begins to brown. Remove from pan, toss with peppers and salt.
  2. Brush fish with olive oil and cook over medium-high until done, 4-5 minutes per side, turning once.
  3. Serve with warm pineapple relish.