Salmon With Fruit Relish

"Relish is also good made with peaches, mangoes and plums"
 
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Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Heat a pan on medium-high. Add pineapple; cook until it begins to brown. Remove from pan, toss with peppers and salt.
  • Brush fish with olive oil and cook over medium-high until done, 4-5 minutes per side, turning once.
  • Serve with warm pineapple relish.

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RECIPE SUBMITTED BY

I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!
 
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