Salmon With Fruit and Peppers

READY IN: 45mins
Recipe by Lennie

I haven't made this, but thought it sounded yummy enough to be included here at Zaar. It's a Paula Deen recipe.

Top Review by Ducky

This sounded really good and we had high hopes for it. Unfortunately, it didn't live up to our expectations. We thought the salmon a bit bland as it didn't take on any flavor of the fruit, veggies or sauce. The peppers also had no flavor. Maybe if the fruit and/or peppers were made into a chutney or salsa and poured over after cooking it might be better. Sorry, this just didn't work for us.

Ingredients Nutrition


  1. Preheat oven to 350F; line a baking sheet with foil.
  2. Place salmon fillet on foil-lined pan and season to taste with salt, pepper and garlic powder. Cover fish with orange sections and sliced onions; scatter pepper slices around the salmon.
  3. In a mixing bowl, combine the sliced strawberries, water, honey, chervil, garlic and chives; pour mixture evenly over the fish.
  4. Cover baking sheet tightly with a piece of foil and make a couple of small piercings to let a bit of the steam escape.
  5. Bake in preheated oven for 25 to 30 minutes.

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