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    You are in: Home / Recipes / Salmon With Fruit and Peppers Recipe
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    Salmon With Fruit and Peppers

    Average Rating:

    1 Total Reviews

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    • on June 05, 2005

      This sounded really good and we had high hopes for it. Unfortunately, it didn't live up to our expectations. We thought the salmon a bit bland as it didn't take on any flavor of the fruit, veggies or sauce. The peppers also had no flavor. Maybe if the fruit and/or peppers were made into a chutney or salsa and poured over after cooking it might be better. Sorry, this just didn't work for us.

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    Nutritional Facts for Salmon With Fruit and Peppers

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 311.2
     
    Calories from Fat 49
    15%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 78.8 mg
    26%
    Sodium 105.3 mg
    4%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 30.0 g
    120%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    fresh chervil

    chives

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