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    You are in: Home / Recipes / Salmon With Fruit and Peppers Recipe
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    Salmon With Fruit and Peppers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lennie's Note:

    I haven't made this, but thought it sounded yummy enough to be included here at Zaar. It's a Paula Deen recipe.

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    Units: US | Metric


    1. 1
      Preheat oven to 350F; line a baking sheet with foil.
    2. 2
      Place salmon fillet on foil-lined pan and season to taste with salt, pepper and garlic powder. Cover fish with orange sections and sliced onions; scatter pepper slices around the salmon.
    3. 3
      In a mixing bowl, combine the sliced strawberries, water, honey, chervil, garlic and chives; pour mixture evenly over the fish.
    4. 4
      Cover baking sheet tightly with a piece of foil and make a couple of small piercings to let a bit of the steam escape.
    5. 5
      Bake in preheated oven for 25 to 30 minutes.

    Ratings & Reviews:

    • on June 05, 2005


      This sounded really good and we had high hopes for it. Unfortunately, it didn't live up to our expectations. We thought the salmon a bit bland as it didn't take on any flavor of the fruit, veggies or sauce. The peppers also had no flavor. Maybe if the fruit and/or peppers were made into a chutney or salsa and poured over after cooking it might be better. Sorry, this just didn't work for us.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon With Fruit and Peppers

    Serving Size: 1 (341 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 311.2
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 0.8 g
    Cholesterol 78.8 mg
    Sodium 105.3 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 2.5 g
    Sugars 30.0 g
    Protein 31.5 g

    The following items or measurements are not included:

    fresh chervil


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