This is a fantastic recipe! I doubled the recipe and used 1 can of pinapple rings sliced in chunks and about 1 1/2 cups of nectarine. I also used a hot pepper from the garden. I'm bad at measuring so I just kind of threw everything in until it looked right. I didn't have lime juice so I just skipped it. I used this salsa over premade wild caught salmon burgers and served them open face with a drizzle of Tastefully Simple honey teriyaki. Fantastic! My husband said I could make this every week.
Delicious salmon and the salsa is wonderful and adds wonderful flavour to the salmon. I had to use parsley, I had no cilantro, but we loved it anyway. the salsa has just the right amount of heat. Thanks for posting, I will make it again.