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    You are in: Home / Recipes / Salmon With Fresh Pineapple Salsa Recipe
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    Salmon With Fresh Pineapple Salsa

    Average Rating:

    2 Total Reviews

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    • on August 03, 2010

      This is a fantastic recipe! I doubled the recipe and used 1 can of pinapple rings sliced in chunks and about 1 1/2 cups of nectarine. I also used a hot pepper from the garden. I'm bad at measuring so I just kind of threw everything in until it looked right. I didn't have lime juice so I just skipped it. I used this salsa over premade wild caught salmon burgers and served them open face with a drizzle of Tastefully Simple honey teriyaki. Fantastic! My husband said I could make this every week.

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    • on July 05, 2009

      Delicious salmon and the salsa is wonderful and adds wonderful flavour to the salmon. I had to use parsley, I had no cilantro, but we loved it anyway. the salsa has just the right amount of heat. Thanks for posting, I will make it again.

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    Nutritional Facts for Salmon With Fresh Pineapple Salsa

    Serving Size: 1 (367 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 298.0
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 1.0 g
    Cholesterol 88.6 mg
    Sodium 133.7 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 2.6 g
    Sugars 19.2 g
    Protein 35.3 g


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