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    You are in: Home / Recipes / Salmon With Fresh Pineapple Salsa Recipe
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    Salmon With Fresh Pineapple Salsa

    Salmon With Fresh Pineapple Salsa. Photo by Derf

    1/4 Photos of Salmon With Fresh Pineapple Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    2 hrs 30 mins

    10 mins

    Kendra*'s Note:

    I don't remember where I learned to make this, but I'm sure I must have changed the recipe somewhat. This is my favorite way to fix salmon. The salmon can be prepared in any way. Grilling it is also wonderful! The preparation time includes the time to chill the salsa.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salsa

    Salmon

    Directions:

    1. 1
      For salsa, in a medium bowl, combine pineapple, pepper, onion, 3 T lime juice, cilantro, honey, jalapenos, garlic salt, and hot sauce.
    2. 2
      Cover and refrigerate for 2 hours.
    3. 3
      Preheat oven to 450°.
    4. 4
      Place salmon, skin side down, on a piece of foil, sprinkle with lime juice, garlic salt, and cumin, then put the foil on a rimmed cookie sheet.
    5. 5
      Bake for 10 - 15 minutes, depending on the thickness of the salmon.
    6. 6
      Remove salmon from the skin (This is easy - the skin just sticks to the foil!) and serve topped with salsa.

    Ratings & Reviews:

    • on August 03, 2010

      55

      This is a fantastic recipe! I doubled the recipe and used 1 can of pinapple rings sliced in chunks and about 1 1/2 cups of nectarine. I also used a hot pepper from the garden. I'm bad at measuring so I just kind of threw everything in until it looked right. I didn't have lime juice so I just skipped it. I used this salsa over premade wild caught salmon burgers and served them open face with a drizzle of Tastefully Simple honey teriyaki. Fantastic! My husband said I could make this every week.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009

      55

      Delicious salmon and the salsa is wonderful and adds wonderful flavour to the salmon. I had to use parsley, I had no cilantro, but we loved it anyway. the salsa has just the right amount of heat. Thanks for posting, I will make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon With Fresh Pineapple Salsa

    Serving Size: 1 (367 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 298.0
     
    Calories from Fat 56
    18%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 88.6 mg
    29%
    Sodium 133.7 mg
    5%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 19.2 g
    76%
    Protein 35.3 g
    70%

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