Salmon With Fennel En Papillote

Submitted by Chef #397807

"From "A French Woman For All Seasons""

 

• Ready In: 12mins
• Ingredients: 6
• Serves: 4

ingredients

• 85.04 g fresh ginger, peeled and cut into thin sticks
• 1 lemon, juice and zest of
• 59.16 ml olive oil
• salt and pepper (to taste)
• 2 fennel bulbs, cleaned and sliced
• 4 (453.59-566.99 g) salmon steaks

directions

1. Preheat the oven to 400 degrees.
2. Place the ginger, lemon zest and juice, oil, salt and pepper in a bowl and mix well.
3. Cut 8 pieces parchment paper (or aluminum foil) into squares large enough to cover each salmon steak and leave a 2-inch border all around. put some fennel and a salmon steak in the center of a square and drizzle over with the ginger-lemon mixture.
4. Place the remaining parchment squares on top of each salmon and fold up the edges to form packets.
5. Put the papillotes on a baking sheet and bake in the oven for 12 to 15 minutes. Set each on a plate and serve.