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Total Time
12mins
Prep 0 mins
Cook 12 mins

From "A French Woman For All Seasons"

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees.
  2. Place the ginger, lemon zest and juice, oil, salt and pepper in a bowl and mix well.
  3. Cut 8 pieces parchment paper (or aluminum foil) into squares large enough to cover each salmon steak and leave a 2-inch border all around. put some fennel and a salmon steak in the center of a square and drizzle over with the ginger-lemon mixture.
  4. Place the remaining parchment squares on top of each salmon and fold up the edges to form packets.
  5. Put the papillotes on a baking sheet and bake in the oven for 12 to 15 minutes. Set each on a plate and serve.