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    You are in: Home / Recipes / Salmon With Dill Sauce Recipe
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    Salmon With Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    CJAY's Note:

    We pan fried the salmon- it's easy and quick. We made a rich white sauce in the pan used for cooking the colcannon. There was just a touch of onion left in the white sauce. We added a couple of tablespoons of lemon juice and fresh dill and it was a great whie sauce. This is from

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    Serves: 4



    Units: US | Metric


    1. 1
      Put oil in a large, heavy skillet. Salt and pepper salmon fillets generously. Place in hot oil and cook for 5 minutes on each side or until done. For the sauce: Melt 4 Tblsp. butter in a heavy skillet. Stir in 3 Tblsp. flour until you have a smooth, pasty slurry. Whisk in a cup of cream and then a cup of milk (or half-and-half). Cook over medium heat, stirring with a whisk, until the starches gelatinize and the sauce thickens. Add salt and pepper and dilute with additional milk to reach the desired consistency. Add a couple Tblsp. of lemon juice, just enough to lend a little tang, and snipped, fresh dill. Spoon hot sauce over each serving of fish. Garnish with lemon wedges.

    Ratings & Reviews:


    Nutritional Facts for Salmon With Dill Sauce

    Serving Size: 1 (473 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 767.6
    Calories from Fat 450
    Total Fat 50.0 g
    Saturated Fat 22.9 g
    Cholesterol 270.7 mg
    Sodium 345.3 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 67.4 g

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