Prep 5 mins
Cook 15 mins
A good quick sauce for salmon.
Make and share this Salmon With Dijon Sauce recipe from Food.com.
- SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
- MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.
- BAKE salmon at 400°F for 10 to 15 minute until salmon is cooked through. Serve with the reserved mustard sauce.