1/7 Photos of Salmon With Dijon Dill Shallot Sauce
A warm, tangy kick to a popular dish. Plus, 15 minutes and it's on the table!
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- 1 1/2 lbs salmon fillets
- 1/2 teaspoon salt, divided
- 1 tablespoon olive oil
- 3 tablespoons cold butter (divided)
- 1 small shallot, finely chopped
- 1/2 cup white wine
- 1 tablespoon Dijon mustard
- 2 tablespoons roughly chopped fresh dill
- 1/8 teaspoon black pepper
- 1 cucumber, thinly sliced (for garnish)
- fresh dill sprig (for garnish)
- 1Season salmon with 1/4 t. salt and place on broiler pan (I line my pan with nonstick aluminum foil). Broil salmon on high for about 10 minutes, until cooked throughout.
- 2While salmon cooks, put oil and 1 T. of butter in saucepan and heat over medium-high heat until butter melts. Add shallot and cook for about 1 minute, until soft and opaque. Pour in wine and reduce by half, 3-4 minutes.
- 3Turn heat down heat to low and stir in mustard, dill, pepper, and the remaining salt. Whisk until well combined. Remove from heat and add butter in pieces to the sauce until melted and blended inches.
- 4Place the salmon on serving platter and spoon the sauce over the top. Garnish with dill and cucumber, if desired.
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Nutritional Facts for Salmon With Dijon Dill Shallot Sauce
Serving Size: 1 (321 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 362.7
- Calories from Fat 177
- Total Fat 19.7 g
- Saturated Fat 7.3 g
- Cholesterol 101.3 mg
- Sodium 540.7 mg
- Total Carbohydrate 4.1 g
- Dietary Fiber 0.5 g
- Sugars 1.5 g
- Protein 35.8 g