Salmon With Dijon and Dill

Total Time
26mins
Prep 10 mins
Cook 16 mins

from "Crowning Elegance", an extraordinary cookbook put together by the parents of Arie Crown Day School as a fundraiser. Extraordinarily quick and easy to make and tastes very 'gourmet'. A favorite of David and Gaby.

Ingredients Nutrition

Directions

  1. Combine oil, honey, mustard, garlic, dill, salt, and pepper to make marinade.
  2. Marinate salmon in fridge 2-4 hours.
  3. Preheat oven 400 degrees.
  4. Bake 8 minutes. Baste with marinade. Bake an additional 8 minutes.

Reviews

(1)
Most Helpful

This was delicious! I bought a 1 kilo fillet of salmon and cut it up into serving portions before making this recipe. I doubled the ingredients for the marinade. Good move, the stuff is yum! We had this hot for Friday night dinner, but the real treat was eating the cold leftovers on Saturday night while watching a movie on TV. This is going to be a regular on our Shabbat menu, thanks!

Mirj September 04, 2007

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