Salmon With Dijon and Dill

READY IN: 26mins
Recipe by baezus

from "Crowning Elegance", an extraordinary cookbook put together by the parents of Arie Crown Day School as a fundraiser. Extraordinarily quick and easy to make and tastes very 'gourmet'. A favorite of David and Gaby.

Top Review by Mirj

This was delicious! I bought a 1 kilo fillet of salmon and cut it up into serving portions before making this recipe. I doubled the ingredients for the marinade. Good move, the stuff is yum! We had this hot for Friday night dinner, but the real treat was eating the cold leftovers on Saturday night while watching a movie on TV. This is going to be a regular on our Shabbat menu, thanks!

Ingredients Nutrition

Directions

  1. Combine oil, honey, mustard, garlic, dill, salt, and pepper to make marinade.
  2. Marinate salmon in fridge 2-4 hours.
  3. Preheat oven 400 degrees.
  4. Bake 8 minutes. Baste with marinade. Bake an additional 8 minutes.

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