Salmon with Cucumber Sauce

Total Time
25mins
Prep 15 mins
Cook 10 mins

This can be a very light sauce if you use reduced or no fat yogurt. Serve it this spring.

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Place salmon on broiler pan rack with nonstick spray.
  3. Brush with 1 T oil and broil 6 inches from heat for 2 minutes.
  4. Turn salmon, brush with another T of oil.
  5. Broil 5-7 more minutes until fish flakes easily with a fork.
  6. Meanwhile, combine lemon juice, tarragon, capers, pepper, and cucumber in a food processor until chunky, slowly adding in remaining oil.
  7. Stir mixture into yogurt and serve with salmon.

Reviews

(1)
Most Helpful

I followed this recipe to the absolute letter but found the cucumber sauce to be too bitter for my taste. It was also quite thin -- maybe my cucumber was more watery -- I live in the UK so maybe Brit cukes are not appropriate for this. It was edible, but I won't make it again. Darn.

SolightlyUK July 31, 2003

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