Salmon with Cucumber Sauce

READY IN: 25mins
Recipe by SJG3483

This can be a very light sauce if you use reduced or no fat yogurt. Serve it this spring.

Top Review by SolightlyUK

I followed this recipe to the absolute letter but found the cucumber sauce to be too bitter for my taste. It was also quite thin -- maybe my cucumber was more watery -- I live in the UK so maybe Brit cukes are not appropriate for this. It was edible, but I won't make it again. Darn.

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Place salmon on broiler pan rack with nonstick spray.
  3. Brush with 1 T oil and broil 6 inches from heat for 2 minutes.
  4. Turn salmon, brush with another T of oil.
  5. Broil 5-7 more minutes until fish flakes easily with a fork.
  6. Meanwhile, combine lemon juice, tarragon, capers, pepper, and cucumber in a food processor until chunky, slowly adding in remaining oil.
  7. Stir mixture into yogurt and serve with salmon.

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