Total Time
Prep 10 mins
Cook 10 mins

A Scandinavian-inspired dish, with fresh dill and cucumber - serve as a main or appetizer. From BBC Good Food.

Ingredients Nutrition


  1. Halve the cucumber lengthways and scoop out the seeds. Slice into half moons and put in a sieve, sprinkle with a little salt and leave to drain for 10 minutes.
  2. Season the salmon fillets and put on a plate. Steam for 6 minutes or cover and microwave for 4 minutes or until cooked through. Rinse the cucumber and pat dry.
  3. Flake the salmon, mix with the cucumber, yogurt and dill and season with black pepper. Serve with toast.
Most Helpful

I love salmon so i ate this all on my own. Thanks for sharing, ZWT6

Iceland June 05, 2010