Prep 5 mins
Cook 8 mins
5 WW points, serve with herbed new potatoes and steamed asparagus
Make and share this Salmon With Cucumber-Dill Sauce recipe from Food.com.
- Combine first 3 ingredients in a large nonstick skillet; stir well. Bring mixture to a boil over medium heat. Reduce to low, add salmon. Simmer 8 minutes or until fish flakes easily when tested with a fork.
- While salmon cooks, combine yogurt, cucumber, dillweed, and salt; stir well.
- Gently transfer salmon to a serving platter, using two spatulas; spoon cucumber sauce evenly over salmon.
I served this tonight to my DH, DS and my father-in-law. I doubled the recipe hoping for leftovers, but all but 4 oz. was devoured. My DH is not much of a salmon fan, but said this was the best he'd ever eaten. This was so easy and so delicious! I will make it again and again. Thanks for posting Amber Dawn.
I made this recipe for my husband andhe continues to keep asking for it. It was so simple but tasted like you spent hours in the kitchen! I have reccomended it to 2 other people who have made this and have loved it as well!
Wow, this is fantastic- restaurant quality for sure!Followed the recipe exactly- loved the way the dill/cucumber/yogurt flavors complimented the salmon.Served this with Roxygirl from Colorado's Confetti Rice Pilaf (#109755) and steamed asparagus for a wonderful meal. Thanks, Amber Dawn, for a recipe that will be made a lot this summer!