Salmon With Cucumber-Dill Cream Napoleons

Total Time
1hr
Prep 15 mins
Cook 45 mins

Cook time includes 30 minutes of thaw time. From www.puffpastry.com

Ingredients Nutrition

Directions

  1. THAW pastry sheet at room temperature 30 minute Preheat oven to 400°F.
  2. UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 2 rectangles. Place on baking sheet. Bake 15 minute or until golden. Let cool.
  3. MIX sour cream, cucumber and 2 tablespoons dill weed. Refrigerate until serving time.
  4. MIX broth, wine, pepper and remaining dill in skillet. Heat to a boil. Add fish. Cover and cook over low heat 10 minute or until fish is done.
  5. SPLIT pastries into 2 layers, making 12 layers in all. Spread 1 tablespoons sour cream mixture on each of 6 bottom layers. Top each with salmon, 1 tablespoons sour cream mixture and a top layer. Discard broth mixture. Serve with remaining sour cream mixture.

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