Salmon With Cucumber, Dill and Rice

Submitted by Shahana

"Untried. A nice cool salad for hot summer days. Time does not include cooking and cooling rice."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 2

ingredients

• 1 cup long grain rice, cooked and cooled
• 213 g canned pink salmon, drained
• 1⁄2 cup cucumber, diced- not pared
• 1⁄2 cup radish, thinly sliced
• 2 tablespoons white wine vinegar
• 1 1⁄2 tablespoons fresh lemon juice
• 1 tablespoon fresh dill, chopped
• 2 teaspoons canola oil
• 1 1⁄2 teaspoons honey
• 1⁄2 teaspoon fresh ground black pepper
• 1 cup arugula leaf, washed

directions

1. SALAD: In bowl toss rice, salmon, cucumber and radishes together gently.
2. DRESSING: In another bowl whisk vinegar, lemon juice, dill, oil, honey, salt and pepper together.
3. Line bottom of serving platter with arugula leaves; mound salad in center and drizzle dressing over the top.

Reviews

[Julie S.]

This is delicious I make it all the time! I used to make it with a spice called "it's a dolly" but they discontinued it! This is so refreshing during the summer I don't use the arugula or radish but I did up on the cucumber! I also did up on the whole recipe I've never seen a can of salmon as small as they call for.

 

[I cook-You clean]

This is definately different. I liked it, but did not love it. It's not something I would crave, but it was a good idea for a light lunch. My bf liked it tho. I did have to make a few mods: lime juice, dried dill, olive oil, no radish, and rice vinegar. Maybe these mods are keeping it from it's full potential.