Salmon With Creamy Dill Sauce
- Ready In:
- 42mins
- Ingredients:
- 12
- Serves:
-
3
ingredients
- 453.59 g salmon fillet
- 2.46-3.69 ml lemon pepper seasoning
- 2.46 ml onion salt
- 1 small onion, sliced and separated into rings
- 1 lemon, sliced
- 29.58 ml butter
- 78.78 ml sour cream
- 78.78 ml mayonnaise
- 4.92 ml lemon juice
- 4.92 ml dried dill
- 1.23 ml garlic salt
- 0.61 ml pepper
directions
- Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly.
- Place salmon skin side down on foil.
- Sprinkle with lemon-pepper and onion salt.
- Top with onion and lemon and dot with butter.
- Fold foil around salmon; seal tightly,.
- Bake at 350° for 20 minutes.
- Open foil carefully, allowing steam to escape.
- Broil 4-6 inches from the heat for 8-12 minutes or until the fish flakes easily with a fork.
- Combine remaining ingredients in a bowl until smooth.
- Serve the sauce with the salmon.
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