Salmon With Creamy Avocado Sauce

READY IN: 22mins
Recipe by Barefootandpregnant

This is our favorite thing to make when we have guests for dinner on a weeknight.

Top Review by Heydarl

Wow, this was magnificent (5 stars aren't enough). DH cooked the salmon on the barbeque hotplate, while I made a double batch of the sauce, using Chipotle Caesar Dressing instead of mayonnaise for an extra zing. Served with a garden salad and used the extra sauce as a nice, thick salad dressing. Can't wait to have this one again soon. Thanks for sharing this winner.

Ingredients Nutrition


  1. Place salmon fillets, skin side down, on foil-lined baking sheet. Coat fish with cooking spray and season with salt and pepper.
  2. Preheat broiler. Cook salmon 10 to 12 minutes or until fish is opaque.
  3. While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. Process, scraping down bowl occasionally, until mixture is creamy and smooth. Serve a dollop of sauce next to each salmon fillet.

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