Total Time
22mins
Prep 10 mins
Cook 12 mins

This is our favorite thing to make when we have guests for dinner on a weeknight.

Ingredients Nutrition

Directions

  1. Place salmon fillets, skin side down, on foil-lined baking sheet. Coat fish with cooking spray and season with salt and pepper.
  2. Preheat broiler. Cook salmon 10 to 12 minutes or until fish is opaque.
  3. While fish is cooking, combine avocado, sour cream, mayonnaise, lemon juice, garlic, hot-pepper sauce, Worcestershire sauce, salt, and pepper in a food processor. Process, scraping down bowl occasionally, until mixture is creamy and smooth. Serve a dollop of sauce next to each salmon fillet.
Most Helpful

5 5

This was really excellent! I loved that it was simple and quick to put together. My fiancé isn't a bid salmon fan..but he loved it! ;) Also, I used the whole avocado and served homemade beans and rice on the side...very good...I will be making this again! Thanks for the recipe!

4 5

I doubled the recipe and used full fat sour cream and regular mayonnaise. Makes a good chip dip also.

5 5

Great recipe! Loved the flavor. Thanks for sharing.