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    You are in: Home / Recipes / Salmon With Crabmeat and Rice Blend Stuffing Recipe
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    Salmon With Crabmeat and Rice Blend Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Doug Mc's Note:

    This is a simple, quick and delicious somewhat fancy dinner, suitable for company. I confess to using off-the-shelf products to make preparation easier.

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    Ingredients:

    Serves: 2-4

    Yield:

    fillets

    Units: US | Metric

    Directions:

    1. 1
      Portion the salmon, cutting off any very thin ends of the filet.
    2. 2
      Slash the salmon along the long axis down to but not through the skin.
    3. 3
      Cook the rice in the microwave per directions (60 sec.).
    4. 4
      Mix the rice, crabmeat, mayonnaise, parsley and chives.
    5. 5
      Place the salmon on a sheet pan on Silpat or parchment paper.
    6. 6
      Spread open the slash in the center of the salmon and press in the rice and crabmeat mixture, mounding it up above the fish fillet.
    7. 7
      Mix the corn syrup and lemon juice and lightly brush the exposed salmon flesh with the mixture.
    8. 8
      Sprinkle paprika over the stuffing in the center and dill over the salmon.
    9. 9
      Bake in a hot oven (400 degrees. F.) for about 20 minutes or until fish flakes easily.
    10. 10
      Serve with steamed asparagus--YUM!

    Ratings & Reviews:

    • on April 16, 2014

      55

      Delicious and sure easy to make in terms of throwing together the ingredients - I just didn't manage the slit-open-and-stuffing thing, maybe because my salmon filet was quite insufficient for that. So I just piled the stuffing on top along the middle and brushed the sides with lemon-honey mix (I used honey in place of the corn syrup). Yum really says it all :)<br/>Thanks for sharing!<br/>Made for PAC Spring 2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2012

      55

      What a great new way me to serve salmon! We both were wonderfully satisfied with the crab & rice stuffing combo & I'll certainly be making this one again! Followed your recipe down to & including the steamed asparagus! Very, very nice! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon With Crabmeat and Rice Blend Stuffing

    Serving Size: 1 (200 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 684.2
     
    Calories from Fat 144
    21%
    Total Fat 16.0 g
    24%
    Saturated Fat 2.7 g
    13%
    Cholesterol 138.1 mg
    46%
    Sodium 883.0 mg
    36%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.2 g
    16%
    Protein 64.9 g
    129%

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