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1/4 Photos of Salmon With Crab Sauce
Found this online some where about a year ago. We love it. I usually just do two salmon filets and halve the sauce since I cook for just two of us. But if you do the whole sauce recipe and have leftovers it is great on toast for lunch the next day. I used skim milk. Elegant enough for a dinner party
Units: US | Metric
Serving Size: 1 (382 g)
Servings Per Recipe: 4
The following items or measurements are not included: